Mahatma House’s in-house chef was trained at Bali’s landmark Warisan restaurant and guests will be in for an absolute treat with his refined and delicious creations that are always immaculately presented. Whether it be scrambled eggs for breakfast, a tuna Carpaccio for lunch or an incredible pannacotta with strawberry salsa for dessert, the meal is sure to dazzle. The chef always uses the finest and freshest ingredients, many of which come from the villa’s vegetable garden.
It is recommended that guests meet with the villa manager and chef at the start of their stay to discuss food likes and dislikes (or even food cravings), special dietary needs and preferred meal schedules. Suggestion menus are available at the villa for breakfast, lunch and dinner, but to allow the chef time to prepare and provision, selections should be made in advance (ideally 24 hours).
Groceries and beverages are charged at market price (plus a 20% handling fee which is subject to service and tax at the prevailing rate). Guests will be requested to provide grocery money in advance. The staff will do the shopping for you and keep the receipts for your reference.